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chicken schnitzel

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Chicken Schnitzel

Deep Fry

recipe-img

Description

Schnitzel, a thinly pounded, breaded, and fried cutlet, is an egalitarian dish. It can be made with just about any meat, it’s universally adored, and it’s easy to make.

Ingredients:

  • 1/2 cup all-purpose flour
  • 2 large eggs
  • 1/2 tablespoon German mustard
  • 1 1/2 cups fine dry breadcrumbs
  • 2 boneless, skinless chicken breasts (about 1 1/2 pounds), trimmed of excess fat
  • 1 1/2 teaspoons salt, divided
  • Canola oil, for frying
  • 1/2 lemon, cut into wedges, for serving

Directions: