Ingredients:

• 4 large bone-in, skin-on chicken thighs
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper
• 2 tablespoons olive oil
• 1 pound (4 to 6 links) sweet or hot Italian sausages
• 1 large sweet onion, cut into 1/2-inch strips
• 2 red bell peppers, cut into 1/2-inch strips
• 6 cloves garlic, sliced thinly
• 1 (6-inch) stem fresh rosemary, stem removed and leaves chopped
• 1/2 cup low-sodium chicken broth
• 1/2 cup dry white wine
• 1/4 cup brine from pickled peppers
• 1 heaping cup whole pickled peppers (cherry, peppadew, banana, or pepperoncini)
• 1 pound gold potatoes, cut into 1-inch thick wedges (or halved if very small)
• Crusty bread or cooked pasta (like linguine), for serving (optional)