Ingredients:

• 1 pound pre-tenderized cube steaks, or round steaks (4 steaks)
• Kosher salt, for seasoning the meat
• 2 large eggs, beaten
• 1/2 cup milk
• 2 cups all-purpose flour
• 2 teaspoons kosher salt, for breading
• 1 1/2 teaspoons garlic powder
• 1/2 teaspoon cayenne
• Canola oil, peanut oil, olive oil, or other fat for frying
• For the gravy:
• 3 tablespoons pan drippings
• 3 tablespoons all-purpose flour
• 1/4 cup heavy cream
• 1 3/4 cups milk (a little more or less, depending on your preference)
• Kosher salt, to taste
• Freshly ground black pepper, to taste