Ingredients:

• 1 (4-pound) chicken, cut into serving pieces, trimmed of excess fat (or 3 1/2 to 4 pounds of chicken thighs, bone-in, skin-on)
• Salt
• 2 tablespoons extra virgin olive oil
• 1 medium onion, thinly sliced root to tip, about 1 1/2 cups
• 1 red or green bell pepper, seeded, sliced into 1/4-inch-wide slices
• 8 ounces cremini mushrooms, thickly sliced
• 2 cloves garlic, thinly sliced
• 1/3 cup white or red wine
• 2 1/2 to 3 cups peeled and chopped, firm ripe tomatoes, with their juices, or 1 (28-ounce) can of plum tomatoes in their juice
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon dry thyme (or 2 teaspoons fresh, chopped)
• 1 teaspoon oregano (or 2 teaspoons fresh, chopped)