Ingredients:

• 2 medium lemons, plus more lemon wedges for serving
• 6 tablespoons tahini paste
• 2 tablespoons low-sodium soy sauce
• 6 cloves garlic, finely minced
• 2 tablespoons water, plus more for the pan
• 4 chicken breast cutlets, pounded 1/4-inch thick (about 1 1/2 pounds)
• 1 tablespoon extra-virgin olive oil
• 1/4 cup finely chopped parsley, optional