Ingredients:

• 1 tablespoon butter
• 1 large carrot, peeled and diced
• 1 stalk celery, diced
• 4 cups chicken broth
• 2 (10.5-ounce) cans condensed cream of chicken soup
• 2 teaspoons onion powder
• 1 teaspoon garlic powder
• 4 cups shredded cooked chicken (about 1 pound)
• 2 cups (8 ounces) Bisquick baking mix
• 2/3 cup whole milk
• Chopped fresh parsley, for garnish, optional