Ingredients:

• 8 all-beef natural casing hot dogs
• 8 poppy seed hot dog buns or potato buns
• Yellow mustard for topping
• Sweet pickle relish for topping
• 2 medium tomatoes, cut into 8 wedges each
• 1 small yellow onion, diced
• 8 dill pickle spears
• 16 sport peppers or pepperoncini, whole or diced
• Celery salt for topping