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Carne Asada

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Description

If you don't have a grill you can use a well-seasoned grill pan or a large cast iron pan on the stove-top. Heat on high to sear and then lower the heat to finish cooking. Make sure to use your stove vent, searing the steak this way can smoke up the kitchen!

Ingredients:

  • 1/3 cup extra virgin olive oil
  • 1/4 cup soy sauce
  • 2 tablespoons lime juice
  • 2 tablespoons cider vinegar
  • 2 tablespoons sugar
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon ground cumin
  • 4 garlic cloves, minced
  • 1 jalapeño chili pepper, seeded and minced
  • 1/2 cup finely chopped fresh cilantro leaves and stems
  • 1 1/2 to 2 pounds flank or skirt steak
  • Chopped avocado
  • Lime wedges
  • Corn or flour tortillas
  • Thinly sliced radishes
  • Thinly sliced lettuce
  • Pico de gallo salsa