Ingredients:

• 1 large onion, roughly chopped
• 16 cloves garlic, peeled
• 6 Trinidadian pimento peppers or 1 red or green Cubanelle pepper
• 8 green onions, trimmed
• 4 Guyanese wiri wiri peppers (or 1 Scotch bonnet or 2 to 3 habaneros)
• 6 culantro leaves
• Leaves from 10 sprigs parsley
• 16 sprigs thyme
• 10 basil leaves