Ingredients:

• 1 pound boneless ribeye or chuck steak, at least 1 inch thick
• 1/2 cup kroeung
• 2 1/2 teaspoons brown sugar
• 4 cloves garlic, finely minced
• 2 tablespoons neutral oil
• 1/2 tablespoon oyster sauce
• 1/2 tablespoon chicken bouillon powder
• 1/2 tablespoon Shaoxing wine
• 1/2 teaspoon fish sauce
• 1 teaspoon ground white pepper