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Cajun Turkey Pot Pie

recipe-img

Description

A turkey pot pie made with turkey leftovers and flavored with Cajun spices, onions, celery and green pepper.

Ingredients:

  • For the pie crust
  • 1 1/2 cups all purpose-flour
  • 1/2 teaspoon kosher salt
  • 3/4 cup (1 1/2 sticks) chilled unsalted butter, diced into 1/2-inch cubes
  • 3 to 4 tablespoons chilled ice water
  • For the filling
  • 5 tablespoons peanut oil or unsalted butter
  • 1 1/2 cups chopped yellow or white onion
  • 3 celery stalks, chopped
  • 1 large green pepper, chopped
  • 1 to 2 jalapeno peppers, chopped
  • 4 cloves garlic , minced
  • 3 cups diced, cooked turkey meat
  • 2 tablespoons Cajun seasoning
  • Kosher salt
  • 2 1/2 cups turkey or chicken stock
  • 1 cup dark beer (brown ale or Guinness)
  • 1/3 cup all-purpose flour
  • 1 cup diced tomatoes
  • For the egg wash
  • 1 egg yolk
  • 1 tablespoon cream