Ingredients:

• 1 1/2 cups buckwheat flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• Pinch kosher salt
• Pinch cinnamon
• 4 egg whites (from large eggs)
• 2 egg yolks (from large eggs)
• 2 tablespoons sugar
• 1 cup milk
• 1/4 cup water
• 1 cup plain yogurt
• 1/2 cup (1 stick) butter, melted
• Extra pats butter, for serving
• Heated maple syrup, for serving
• Berries, for serving