Ingredients:

• 1 pound Brussels sprouts, shaved
• 1/2 medium red onion, thinly sliced
• 1/3 cup chopped, toasted pecans
• 1/3 cup dried cranberries
• 2 tablespoons apple cider vinegar
• 1 tablespoon maple syrup
• 1 tablespoon Dijon mustard
• 1 medium clove garlic, minced
• 3 tablespoons olive oil
• Salt and pepper, to taste