Ingredients:

• 6 to 7 ripe tomatoes (about 1 1/2 pounds)
• 2 cloves garlic, minced (about 2 teaspoons)
• 1 tablespoon extra virgin olive oil
• 1 teaspoon balsamic vinegar
• 6 to 8 fresh basil leaves, thinly sliced or chopped
• 3/4 teaspoon sea salt, more or less to taste
• 1/2 teaspoon freshly ground black pepper, more or less to taste
• 1 baguette, French bread, or similar Italian bread
• 1/4 cup olive oil