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brioche loaf

Brioche Loaf

French

recipe-img

Description

The right amount of flour is key in a bread dough like this. For easy accuracy, weigh the flour using a kitchen scale. If using measuring cups, spoon the flour into the cup and sweep off the excess using the dull side of a knife.

Ingredients:

  • 1/2 cup warm water (about 110°F)
  • 1 tablespoon instant yeast
  • 1/2 cup (63g) unbleached all-purpose flour
  • 3 large eggs
  • 1 large egg yolk
  • 2 tablespoons sugar
  • 1 teaspoon kosher salt
  • 2 3/4 cups (340g) unbleached all-purpose flour, divided
  • 8 tablespoons (1 stick) unsalted butter, room temperature
  • Cooking spray, for the loaf pan
  • 1 large egg beaten with 1 tablespoon water (for the egg wash)

Directions: