Ingredients:

• For the marinade:
• Cloves from 1/2 head garlic, peeled, crushed, and minced
• 2 tablespoons fresh lime juice
• 3/4 teaspoon coarse salt
• 1 tablespoon sweet paprika
• 2 1/2 teaspoons ground cumin
• 1 1/2 teaspoons freshly ground black pepper
• For the soup:
• 1 1/2 to 2 pounds salmon, cut into 2-inch pieces (largish bite-sized pieces)
• Extra virgin olive oil
• 2 medium onions, sliced
• 1 large green bell pepper, seeded, de-stemmed, and sliced
• 2 medium tomatoes, sliced
• Salt and freshly ground pepper
• 1 (14-ounce) can regular coconut milk (not light)
• 1 large bunch fresh cilantro, chopped (1 to 2 cups), divided