Ingredients:

• 2 turkey legs and 2 thighs, about 4 pounds
• 1 tablespoon extra virgin olive oil
• 1 cup yellow onion, finely chopped
• 1 cup celery, finely chopped
• Salt, pepper, and cayenne
• 2 cups water or other braising liquid (dry white wine or stock)
• Cornstarch
• Parsley, chopped, about 1/4 cup
• Optional 3 cups chopped or quartered potatoes, carrots, turnips, rutabagas, and/or parsnips