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Bourbon Barbecue Sauce

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Description

Most (not all) of the alcohol from the bourbon will boil away while the sauce reduces, leaving bourbon's distinctive caramel-flavored tang.

Ingredients:

  • 1/4 cup vegetable oil, such as canola or peanut
  • 1/4 cup butter
  • 1 chopped chile pepper, such as a serrano
  • 1 medium yellow or white onion, grated
  • 1 cup bourbon or Tennessee whiskey
  • 1/2 cup ketchup or tomato sauce
  • 1/2 cup lemon juice
  • 1/2 cup apple cider vinegar
  • 1/3 cup dark molasses
  • 1/3 cup Worcestershire sauce
  • 2 to 3 tablespoons brown sugar
  • Salt, to taste