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Black Bean Smash Burgers

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Description

This black bean smash burger recipe gives you all the crispy-edged goodness of a traditional smash burger—sans the meat. Add your favorite toppings for a memorable meal.

Ingredients:

  • For the patties
  • 1 (15-ounce) can black beans
  • 8 ounces cremini or baby bella mushrooms
  • 1/2 red onion, quartered (save the other half for topping)
  • 1/2 jalapeño pepper, seeded
  • 6 tablespoons vegetable oil, divided
  • 1 tablespoon soy sauce or tamari
  • 1 teaspoon garlic powder
  • 1 teaspoon ground cumin
  • 1 teaspoon hot sauce
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 1/2 ounces tortilla chips (about 2 cups)
  • For the smash sauce
  • 1/4 cup mayonnaise or vegan mayonnaise
  • 2 tablespoons yellow mustard
  • 1 tablespoon ketchup
  • 1 tablespoon diced dill pickle
  • 1 teaspoon dill pickle juice
  • To serve
  • 4 burger buns, split and toasted
  • 4 slices American cheese or vegan cheese
  • Lettuce, tomatoes, and red onion
  • Dill pickle chips