Ingredients:

• 5 cups birria consomé
• 4 tablespoons olive oil
• 16 (4 to 5-inch) corn tortillas
• 4 cups birria meat
• 2 ounces (350g) freshly grated cheddar cheese
• 1 medium white onion, finely diced
• 1 small bunch fresh cilantro, finely chopped
• 4 limes, cut in wedges