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beet chutney

Beet Chutney

Canning & Preserving

recipe-img

Description

Beet lovers, raise your hands! I’ve never met a beet recipe I didn’t like. But I have met some I liked more than others, and this one is an all-time favorite. I can batches in the summer when my favorite farmers at the local market have an abundance of beets.

Ingredients:

  • 2 1/2 pounds whole beets, rinsed, stems and long tails trimmed
  • 1 (2 to 3-inch) stick cinnamon
  • 2 whole cloves
  • 4 whole cardamom pods
  • 6 whole allspice berries
  • 2 cups sugar
  • 1/2 cup golden raisins
  • 1 large shallot, minced
  • 1 tablespoon whole-grain mustard
  • 1 1/2 teaspoons kosher salt
  • 2 cups apple cider vinegar
  • 1 cup water

Directions: