Ingredients:

• 1 3 to 4 pound beef tongue
• 2 large onions, peeled
• Cloves from 1 head (yes, an entire head) of garlic, peeled and crushed
• 6 to 7 bay leaves
• 1 tablespoon peppercorns
• 2 tablespoons salt
• Vegetable oil
• 12 to 24 corn tortillas (2 to 3 per person)
• Salsa verde
• Avocados
• Cilantro
• Chopped red onion
• Thinly sliced radishes for garnish