Ingredients:

• 1 teaspoon soy sauce
• 1 teaspoon Chinese rice cooking wine or dry sherry
• 1/2 teaspoon cornstarch
• 1/8 teaspoon freshly ground black pepper
• 3/4 pound flank or sirloin, sliced thinly across the grain
• 2 tablespoons oyster sauce
• 1 teaspoon Chinese rice cooking wine or dry sherry
• 1 tablespoon soy sauce
• 1/4 cup chicken broth
• 3/4 pound broccoli florets
• 2 tablespoons high-heat cooking oil
• 2 cloves garlic, very finely minced or pressed through a garlic press
• 1 teaspoon cornstarch, dissolved in 1 tablespoon water