Ingredients:

• 1/3 cup sugar
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• Yolks from 3 large eggs
• 1 1/2 cups whole milk
• 1 teaspoon vanilla extract
• 1/2 cup heavy whipping cream
• For the cake
• 1/4 cup (60ml) whole milk
• 1/4 cup (60g) unsalted butter
• 2 tablespoons (40g) honey
• 2 large eggs
• 2 1/3 (280g) cups bread flour
• 1 3/4 teaspoons yeast
• 1/4 teaspoon salt
• For the topping
• 1/4 cup (60g) unsalted butter
• 2 tablespoons (40g) honey
• 2 tablespoons sugar
• 1 cup (115g) sliced almonds