There are few things as wonderful as baking with overripe bananas. They provide fruity flavor, sweetness, and moisture to baked goods like banana bread, pancakes, and muffins.
Ingredients:
1 3/4 cups (236g) all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon kosher salt
3/4 cup (150g) granulated sugar
6 tablespoons (84g) unsalted butter, melted
3 tablespoons neutral oil, such as canola or vegetable
1 large egg, at room temperature
1 1/4 teaspoons vanilla extract
3/4 cup well-mashed overripe banana (about 2 medium bananas)
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