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Baked Oatmeal with Mixed Berries

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Description

A gluten-free brunch casserole that appeals to kids and adults.

Ingredients:

  • 2 cups rolled oats
  • 1/2 cup milk
  • 3 eggs, beaten
  • 2 tablespoons melted butter or olive oil
  • 1/3 cup honey
  • 1/2 cup whole-fat plain yogurt
  • 1/2 teaspoon vanilla extract
  • 3/4 teaspoon salt
  • 1 cup blueberries, divided
  • 1 cup raspberries, divided