Ingredients:

• Lemon-Garlic Butter Sauce:
• 1/2 cup clam juice, plus more as needed
• 1/2 cup dry sherry
• 1/2 cup whole milk
• 1 tablespoon minced garlic
• 1 tablespoon minced shallot
• 1 bay leaf
• 1 tablespoon unsalted butter
• 1 tablespoon all-purpose flour
• 1 cup unsalted butter, cut into 2-tablespoon pieces
• 1 tablespoon lemon juice
• 1/2 teaspoon kosher salt
• 1/2 teaspoon ground white pepper
• 2 tablespoons chopped fresh parsley
• Fish:
• 2 pounds lingcod fillets
• 2 teaspoons extra virgin olive oil
• Kosher salt
• Freshly ground black pepper