Ingredients:

• 2 tablespoons extra virgin olive oil
• 3 shallots, peeled, finely chopped
• 4 cloves garlic, finely chopped (about 4 teaspoons)
• 1 (28-ounce) can crushed tomatoes
• 2 teaspoons dried oregano
• 1/4 teaspoon crushed red pepper flakes
• 1/2 cup chopped fresh basil
• 3/4 cup breadcrumbs
• 3/4 cup grated Parmesan cheese
• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 9 boneless chicken thighs (skinless or skin-on, your preference), if large pieces, then cut in half
• 4 tablespoons extra virgin olive oil
• 3/4 cup grated mozzarella cheese