This simply prepared bluefish is baked in foil with lemon, white wine, butter, and herbs.
Ingredients:
1 (1/2- to 1-pound) bluefish fillet
Kosher salt
Freshly ground black pepper
3 to 5 very thin slices fresh lemon
3 pats butter (about 1 teaspoon each)
Several sprigs fresh herbs such as tarragon, thyme, fennel fronds, and/or parsley (or 1 teaspoon dried herbs such as Italian seasoning or herbes de Provence)
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