Ingredients:

• 1/4 cup (Diamond Crystal) kosher salt (if using Morton's kosher salt, use only 3 tablespoons)
• 1/4 cup sugar
• 4 cups water
• 1 cup ice
• 1 pound (12 to 20 count), raw, peeled and deveined shrimp (tail on)
• 2 tablespoons extra virgin olive oil
• Zest from 1 lime
• 2 tablespoons lime juice
• 1/2 teaspoon chipotle powder or chili powder (less or more to taste)
• 6 to 10 strips thin bacon, cut in half (half as many pieces of bacon as there are shrimp)