Give classic cinnamon rolls a fruity fall twist with a sweet apple filling. Apple cinnamon rolls with cream cheese frosting are a crowd-pleasing weekend baking project.
Ingredients:
3/4 cup (180g) whole milk
1/3 cup (67g) sugar
2 1/4 teaspoons active dry yeast
1 egg, room temperature
1 egg yolk, room temperature
3 1/4 cups (390g) all-purpose flour
1/4 teaspoon salt
6 tablespoons (85g) unsalted butter, room temperature
2/3 cup (140g) dark brown sugar
1 tablespoon ground cinnamon
1/4 cup (57g) butter, room temperature
2 medium apples, peeled and chopped into 1/2-inch pieces
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