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Anchovy Mustard Vinaigrette

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Description

This tangy, punchy, umami filled Dijon anchovy vinaigrette enhances any salad or roasted veggie. You can even use it as a quick and easy marinade for chicken and seafood recipes.

Ingredients:

  • 2 flat anchovy fillets
  • 1 small clove garlic, minced
  • 2 teaspoons Dijon mustard
  • 2 tablespoons white wine or champagne vinegar
  • 1/3 cup extra virgin olive oil