Ingredients:

• Nonstick spray
• 4 (4- to 5-ounce) skin-on salmon fillets
• 1 tablespoon olive oil
• 1 teaspoon lemon pepper (or 1/2 teaspoon black pepper and 1 teaspoon fresh lemon zest)
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• Lemon wedges, for garnish