Ingredients:

• 1 4-pound fryer chicken, cut into 10 pieces (2 breasts cut in half, 2 wings, 2 legs, 2 thighs)
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper
• 2 cups buttermilk
• For the coating
• 2 cups all-purpose flour
• 1 tablespoon season salt (such as Lawry's)
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper
• 1 tablespoon garlic powder
• 1 tablespoon paprika
• Spray olive oil for cooking