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Air Fryer Egg Rolls

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Description

Alternative Pan Fry Method: If you don’t have access to an air fryer, you can make these egg rolls using a traditional pan fry method. Add enough oil to a medium skillet with high walls so the oil is about 1/2 inch up the side of the skillet. Heat oil on medium high heat until it reaches 350°F. Add egg rolls and fry for 3 to 4 minutes, flip, and fry for another 3 to 4 minutes until golden brown. Remove and let them drain and cool on a few paper towels.

Ingredients:

  • 1 tablespoon olive oil
  • 1 pound ground pork or chicken
  • 1 clove garlic, minced
  • 1 tablespoon grated fresh ginger
  • 1 medium carrot, shredded
  • 3 scallions, chopped
  • 3 cups shredded green cabbage
  • 1 tablespoon soy sauce
  • 1 tablespoon rice wine vinegar
  • 12 egg roll wrappers
  • Oil, for brushing
  • Duck sauce
  • Plum sauce
  • Soy sauce