Ingredients:

• 1 large head cauliflower, broken into 1-inch florets
• 2 eggs
• 1 cup plain breadcrumbs
• Non-stick cooking spray
• 1 cup Franks hot sauce
• 1/4 cup butter, melted
• 1/2 teaspoon kosher salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• Optional:
• Blue cheese sauce, for dipping
• Fresh carrots and celery, on the side