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agua de jamaica (hibiscus iced tea)
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agua de jamaica (hibiscus iced tea)
Agua de Jamaica (Hibiscus Iced Tea)
Mexican
Description
Agua de jamaica (hibiscus iced tea) is popular at Mexican taquerias.
Ingredients:
2 quarts water, divided
3/4 to 1 cup sugar (depending on how sweet you would like it to be)
1 cup dried hibiscus flowers
1/2 stick cinnamon stick (optional)
A few thin slices ginger (optional)
Allspice berries (optional)
Lime juice (optional)
Orange or lime slices for garnish
Directions:
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