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Adobo Seasoning

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Description

Keep adobo in an airtight container away from heat, light, and moisture. You can store it indefinitely in a room-temperature pantry.

Ingredients:

  • 2 tablespoons kosher salt
  • 1 tablespoon paprika
  • 2 teaspoons ground black pepper
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 1/2 teaspoons dried oregano
  • 2 teaspoons ground cumin
  • 1 teaspoon chili powder