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a pan of these pumpkin spice blondies will disappear like magic

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A Pan of These Pumpkin Spice Blondies Will Disappear Like Magic

Baking

recipe-img

Description

These pumpkin blondies are the ultimate fall comfort dessert with nutty browned butter, warm baking spices, and pumpkin. Loaded with white chocolate chips and toasted pecans, they’re chewy, crunchy, sweet, and heartily spiced.

Ingredients:

  • 1 cup (227g) unsalted butter
  • 1 3/4 cups (373g) dark brown sugar
  • 1 large egg
  • 2/3 cup (160g) canned pumpkin purée
  • 2 teaspoons vanilla extract
  • 2 3/4 cups (330g) all-purpose flour
  • 1 tablespoon pumpkin pie spice
  • 1 teaspoon baking soda
  • 3/4 teaspoon kosher salt
  • 2 cups (340g) white chocolate chips
  • 1 cup chopped toasted pecans

Directions: