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You'll need a well-seasoned 9 or 10-inch cast iron pan to make the tarte tatin and a rimmed plate or pie plate for serving.
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Transform your sheet pan into a wok for chewy, crisped tofu cubes with oven-fried rice, kimchi, and veggies topped with a gochujang drizzle. Sheet pan fried rice is a flavorful one-dish dinner.
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Choose leeks that are about an inch thick and have a long, white and pale green shaft.
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With plenty of ham, crisp-tender veggies, and a generous sprinkling of gooey Cheddar cheese, the classic Denver Omelet is proof that homemade omelets are way more approachable (and even more delicious) than you thought.
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If you like, you can measure out 1/3 cup of the liquid from cooking the chicken and use it in place of the chicken stock when making the sauce for this recipe.
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Although this recipe calls for making a pie crust from scratch, you can easily use an already prepared frozen pie crust. Just prebake it using the directions that follow. The onions will take about an hour to cook on the stovetop before they are ready to go into the quiche. So timing-wise, if you are making the entire quiche from scratch, it makes sense to get started on the onions once you've put the crust into the freezer to chill before prebaking.
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Chicago Hot Dogs Fire up the grill and make the classic, loaded Chicago-style Hot Dog at home.
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You can whip this up pretty quickly if you first start with the marinade, then chop the vegetables and cook the cashews while the chicken is marinating.
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Classic French rabbit in Dijon mustard sauce, or lapin à la moutarde.
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Look for the freshest beans at the farmers market or grocery store. They should be firm, smooth, vibrantly colored pods that snap easily when you bend them.
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If you want to make the sandwiches a day in advance, store them in the refrigerator overnight before slicing and bring them to room temperature before eating. For extra fun, wrap each sandwich in parchment and tie with string.
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The palmier can also be reworked into a great savory appetizer if you want; instead of using sugar and spices, replace the sugar with grated Parmesan and roll into it a very thin layer of pesto.
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This recipe is for a classic French preparation of rabbit, braised in white wine with shallots and prunes.
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Make the best Chicago-style deep dish pizza at home! If the thick, buttery crust doesn’t win you over the layers of gooey cheese, sausage and a sweet and spicy red sauce will surely have you craving seconds!
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Known as the “pie plant,” brilliant pink and green rhubarb makes a tart and fruity pie that’s worthy of its nickname.
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This classic salad drizzled with a garlicky vinaigrette with anchovies.
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Depending on how ripe and sweet your mango is, or if you are using canned and already sweetened mango pulp, you will need to add more or less honey or sugar to the lassi.
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