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It's easy to make at home and even better than the store-bought stuff.
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You are very likely to find an occasional small bone in the fish. Be on the lookout, especially if young children are participating.
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If you love garlic, this Italian-American specialty from Chicago is for you. Made in one pan with chicken thighs, potatoes, and peas.
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My family rarely ate wonton soup with noodles but when we did, it was with thin egg noodles called wonton noodles. They’re labeled as Hong Kong Wonton Noodles and can be found in the refrigerated section of Asian markets. Baby bok choy is a common addition to noodle soup.
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Cloud eggs (sometimes called egg nests) are fluffy bites of egg-filled delight made with just three ingredients! Beat egg whites, fold in grated cheese, tuck the yolk in the center, then bake.
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Sticky, soft, chewy, and addictive with a layer of sweetened red bean paste in the middle.
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Traditional clafoutis is made with cherries that still have their pits. The pits give some almond flavor to the dish. But prepared that way can be a little more difficult to eat, so in this recipe, we've pitted the cherries first. You can leave them in if you want. Note that the texture of clafoutis is like a sturdy custard, so if it feels a little rubbery, that's just how it's supposed to be. Feel free to reduce the sugar to 1/4 cup if you are working with very sweet cherries, or would prefer a less sweet clafoutis.
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This beloved sandwich is made with seasoned ground beef and American cheese on a hoagie roll with toppings. It can easily be replicated at home, here's how.
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Alternative Pan Fry Method: If you don’t have access to an air fryer, you can make these egg rolls using a traditional pan fry method. Add enough oil to a medium skillet with high walls so the oil is about 1/2 inch up the side of the skillet. Heat oil on medium high heat until it reaches 350°F. Add egg rolls and fry for 3 to 4 minutes, flip, and fry for another 3 to 4 minutes until golden brown. Remove and let them drain and cool on a few paper towels.
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If you don’t have broiler-safe bowls, you can toast the cheesy bread separately, then add one slice to each bowl of soup just before serving.
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If you don’t have coconut oil, swap for a high-heat neutral oil like canola. If you can’t find Thai basil, it can be left out or swapped for regular Italian-style basil.
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When purchasing mussels be sure they smell like the ocean, not fishy. Don't buy any whose shells are cracked or open or any that refuse to close their shells when you handle or tap them, those are likely dying or dead. Try to cook the mussels immediately (unwrap them as soon as you get home), but if you have to wait place them in a bowl and cover them with a damp towel so they can breathe.
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Make sure to use leftover, day old rice when making fried rice. Freshly made rice will make a fried rice that's mushy.
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If you don’t have or can’t find low sodium soy sauce, use 3 tablespoons of regular soy sauce and 1 tablespoon of water.
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If you don't have day-old rice, you can take freshly made rice, spread it out in an even layer on a sheet pan, and put it into a 200°F (93°C) oven for 12 minutes to dry out a bit.
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Homemade Kansas City barbecue sauce! A rich tomato-based sauce that is just as sweet as it is spicy.
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It's based on the fried rice my mom made for me growing up. Now it's my kids' favorite.
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