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Diamond Crystal kosher salt has a larger grain than other kosher salt. If you can't find Diamond brand salt, reduce the salt to 2 1/4 teaspoons of the salt you have on hand, then taste in Step 4 after 24 hours of aging. If the mustard tastes flat, increase the salt to your liking.
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Enjoy the full flavor of fall’s mushrooms with a touch of garlic and a hint of heat,
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Use any type of waxy potatoes like baby yellow potatoes, fingerlings, red bliss, new potatoes, and Yukon golds.
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Homemade chicken stock is the best for this. Also, if you can't locate any of the mushroom types indicated in the recipe, crimini (aka: baby bellas) will do just fine. Or, you can just leave them out all together.
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With white beans, chicken, and sausage, this hearty dish comes together in about 45 minutes.
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Easy Beef Stir Fry! With ginger and scallions and a honey soy marinade.
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Prep as many vegetables as you can while the water in step one is heating.
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Made with tomatoes, capers, olives, white wine, and lemon, this dish is so much more than the sum of its parts.
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You can use gluten-free soy sauce in this recipe, and use vegetable stock to make it vegetarian. However, do not substitute black pepper for the white pepper. The mushrooms and lily buds can be found at any Chinese market.
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You can also use sugar snap peas for this recipe. Save prep time by prepping the peas, ginger, and garlic while the shrimp is marinating.
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We recommend making this recipe over 2 days. On the first day, soak the beans and defrost the duck confit (if purchased frozen). On the second day, cook the components, and assemble and bake the cassoulet. Don't want to order duck confit? This recipe is the prefect excuse to try our Easy Duck Confit recipe, which involves nothing more than salting duck legs and cooking them low and slow in an oven. You'll need an 8-quart Dutch oven to make this. If you don't have one that large, you can assemble and bake the excess in a baking dish covered with foil.
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Chinese long beans can be found in both green and purple varieties. Both have similar flavors and textures, and either kind can be used for this recipe.
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Like many memorable New York City adventures, my first foray into the city's famous street food, chicken and rice, ensued very early in the morning, a 2 AM stop after a night out visiting my friend at Columbia.
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If you’re cooking tuna steaks for this salad, marinate them in a little olive oil for an hour. Heat a large skillet on medium-high heat, or place on a hot grill. Cook the steaks 2 to 3 minutes on each side until cooked through. If you can't find Niçoise olives at the store, substitute Kalamata olives, which are easier to find.
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Well-chilled but not quite frozen pork is much easier to cut than pork at room temp or even straight out of the fridge. Place your pork in the freezer to firm up, about 20 minutes, prior to cutting.
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