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A homemade harissa paste keeps this chicken flavorful and tender. Give it a good 24-hour marinade for the best results.
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Challah is as delicious as it is beautiful. Check out that golden braiding!
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This 4-ingredient sweet and sour red cabbage is an easy, versatile side dish that takes just 30 minutes to make.
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Artichokes aren't difficult to prepare. Here's everything you need to know!
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Our homemade applesauce recipe is so simple and so good, you'll never want to buy the stuff from the store again.
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The quintessential quick bread of the fall with an optional orange glaze!
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Fill your house with the aroma of cooking apples and spices and make this delicious apple butter.
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It may sound fancy, but this crowd-pleasing French recipe is easy to make.
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Dulce de membrillo is the perfect accompaniment to Manchego cheese.
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Marinate overnight, then roast all day until fall-apart tender.
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This spiced apple Bundt cake features chopped fresh apples, grated coconut, walnuts or pecans, and a buttery brown sugar glaze.
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Hearty and comforting Beef Stroganoff becomes fall-apart tender with a few hours in the slow cooker. Perfect for a busy day when you don't have time to cook dinner. Serve it over egg noodles!
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