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The ultimate summer dessert that's nearly as easy to make as strawberry shortcakes, but fit for a celebration.
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These fruity cookies have a decadent cream cheese center!
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This refreshing Vietnamese dessert is made with layers of crushed ice, red bean and mung bean pastes, pandan jelly, and sweet coconut sauce.
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Delicious and easy to make, this upgraded combo of iced tea and lemonade is thirst quenching.
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A fluffy, light, tender cake that’s indulgent with a velvety fudge buttercream frosting.
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Homemade fresh basil pesto is the single best way to enjoy a bounty of basil.
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Zucchini bread is a super easy bake, no mixer required! Customize it with your favorite nuts, spices, or dried fruits.
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A picture-perfect cocktail that tastes good too, this recipe for a New York sour uses a touch of red wine for a fruity pop of color and flavor. It’s a fun twist on the traditional whiskey sour.
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Simple, delicious fresh salsa for Taco Tuesday, tortilla chips, and more.
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Really easy to make, and you can use three different methods to do it!
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Marinated in lemon juice, yogurt, and aromatic spices, this tandoori chicken is a restaurant worthy meal you can make at home.
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Making cold brew at home is easier than you might think and is the best way to make an iced coffee that's neither watery or bitter.
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This Mexican squash sings with roasted tomatoes, green chiles, and cilantro.
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