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This riff on a classic cookie is pumpkin, spice, and everything nice.
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These chicken enchiladas with a tangy tomatillo salsa verde sauce are perfect to serve a crowd, whether it's movie night, a potluck, or any old weeknight.
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Green chile enchiladas make a make-ahead or freezer meal—or eat them tonight.
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Warm, custardy, and studded with cinnamon, this apple bread pudding recipe is a seasonal take on a classic dessert. Drizzle with brown sugar bourbon sauce to take it over the top.
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Tasty loaded sheet pan nachos come together quickly and easily.
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Give classic cinnamon rolls a fruity fall twist with a sweet apple filling. Apple cinnamon rolls with cream cheese frosting are a crowd-pleasing weekend baking project.
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It’s a light-as-air vessel for loads of peak-season fruit.
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It’s loaded with juicy berries—any kind will do.
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These bars capture all the flavor of the beloved summer fruit with none of the fuss.
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