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These triangle-shaped dumplings are enjoyed on Jewish holidays or any time the craving hits.
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This leg of lamb is butterflied for easy grilling and marinated with rosemary and garlic to give it great flavor. Make it for a big summer cook-out, or for a twist on Easter dinner.
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Tart rhubarb and creamy custard are a match made in rustic pie heaven.
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This classic asparagus risotto made with Arborio rice, shallots, stock, fresh asparagus, and Parmesan cheese. Serve it as a springtime main dish or elegant side.
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This fresh and easy asparagus soup features a base of stock, cream, and onion, seasoned with thyme and dry vermouth.
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This quick and easy asparagus frittata is perfect for spring. With eggs, Gruyere or Swiss cheese, shallots, and asparagus, it'll be your go-to breakfast or brunch recipe.
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Cabbage rolls are an Eastern European and American favorite, with tender cabbage leaves wrapped around savory rice and beef filling and bathed in tomato sauce. They’re pure comfort food, but between boiling or steaming the cabbage, cooking the rice and the beef, and wrapping up each roll before baking, they’re a labor of love.
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Preheat the oven to 350°F. Make the graham cracker crust: Place the butter into a microwave-safe bowl and microwave until fully melted.
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As soon as fall arrives, grocery stores line their shelves with cans of pumpkin. The purée pops up in every baked good, from pumpkin bread to pumpkin cheesecake, and rightfully so. But the bright orange gourd is often overlooked in savory dishes.
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Step-by-step photo tutorial on how to French cut a rack of lamb roast.
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Tart and tangy Rhubarb Meringue Pie with orange zest, cinnamon, ground ginger, piled high with a light and fluffy meringue.
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Wrapping asparagus in salty Prosciutto makes it extra special. It's easy, quick, and you'll absolutely love the combination.
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Chicken thighs marinated with lemon, rosemary, and garlic, skillet seared then oven baked.
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Monkey bread has always been my favorite treat at my family’s holiday brunch. We place it right in the middle of the spread so we can all pull apart the pieces of gooey, buttery dough with our fingers. Hey, it’s family!
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This rhubarb skillet cake—scented with orange zest and crowned with ruby pink, tart rhubarb—is a keeper! It's made in the food processor, cooked in a skillet, and beautiful, too!
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Simple spring pasta with asparagus, ricotta, Parm, garlic, and a dash of nutmeg.
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Shaved Brussels sprouts with a simple homemade Caesar dressing and crunchy breadcrumbs is my go-to salad when the weather turns cold. Save time and buy store-bought shredded Brussels.
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Classic Southern hummingbird cake with bananas and pineapple is always a hit.
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With lamb shoulder chops, bacon, potatoes, root vegetables, and barley. Slow cooked until fork tender.
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