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With this recipe, you can choose between plain, peppermint, and Mexican chocolate versions. It makes an easy, thoughtful gift for the holidays.
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Bright pink and refreshing cranberry sorbet, made with fresh cranberries, sugar, cranberry juice, and orange zest.
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Cold evenings call for a rich and comforting cocktail. This scotch-based, two-ingredient recipe for a Rusty Nail cocktail is like a warm blanket in a glass.
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Red wine sweetened with honey and spiced with cinnamon is an easy winter warmer.
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This adults-only boozy hot chocolate is rich, creamy, and very decadent. With endless varieties of add-ins, you’ll never get tired of trying this chocolatey recipe.
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This vanilla custard is extra rich with heavy cream and egg yolks. Serve it on its own like a pudding, spoon it over fruit, or layer it into a trifle!
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Sabzi polo is a delicious, aromatic, and fluffy herbed rice dish encased in a crunchy saffron layer called tahdig. It’s traditionally eaten by Iranians during Nowruz (Persian New Year).
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Sweeten up your next brunch with a round of juicy, fresh Peach Bellini cocktails!
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This pretty-in-pink lemonade uses the whole lemon and strawberries to make this sweet tart drink. It’s delicious on its own or as a mixer for your favorite summer cocktails.
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Lemon lavender cake is a great addition to any sunny celebration from Mother’s Day to Labor Day.
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Enjoy this easy-to-make cocktail–just bourbon, sugar, and mint—during the Kentucky Derby or when the urge for a summery drink strikes.
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Fill store-bought puff pastry with goat cheese and pecorino then top with spears of asparagus for an easy, but dramatic, tart. Perfect for weekend brunch or light weeknight dinner.
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A classic spring pasta dish combining seasonal asparagus with sweet, tender shrimp.
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A simple but flavorful no-cook sauce close in style to traditional pesto.
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When you whip ricotta, it magically becomes airier, creamier, and perfect for smearing on a sturdy slice of bread. A drizzle of lemony, thyme-y honey on top, and you’ll be spellbound!
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Make this practically instant dessert for a sweet treat for spring or summer months. Fold nuggets of store-bought meringues into whipped cream and strawberries, then spoon it into glass dishes. So pretty, and no one will suspect how dead easy it is.
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These kuku sabzi are festive and vibrant baked eggs filled to the brim with fresh herbs. Barberries add a pop of brightness. It’ll delight your tastebuds!
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