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You can swap the graham crackers for 1 1/2 cups of store-bought graham cracker crumbs, then mix with the remaining crust ingredients in a bowl.
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Chicken and dumplings is comfort food at its best! Start with a hearty chicken and vegetable stew, then add easy homemade dumplings that cook up light and fluffy.
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This is simply the best oxtail recipe, slow cooked until falling off the bone. The red wine reduction creates a syrupy glaze ideal for drizzling.
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Sear thick-cut pork chops in a skillet and smother them in rich onion gravy.
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This hearty soup is ideal for a chilly day and can put a leftover ham bone to great use.
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Bake a colorful and festive loaf of cranberry orange bread for instant holiday vibes. It's bright with tart bursts of chopped fresh cranberries, plus walnuts and orange zest.
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Make a comforting bowl of savory vegetable pot pie, topped with a flaky crust. This version is loaded with tender vegetables and baked with a puff pastry lid for a hearty, individually portioned meal.
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This fall soup is thick and creamy, and bursting with pops of ginger, cumin, and coriander.
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Not your same old scalloped potatoes recipe.
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Baked scalloped turnips! Sliced turnips and onions baked in milk and cream with salt and pepper.
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Pork spareribs cooked with sauerkraut, onions, white wine, and juniper berries. Classic German recipe!
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Shrubs are a great non-alcoholic alternative to a cocktail! They're sweet and sour and have a ton of flavors that make them great on their own. This pear-ginger shrub is particularly invigorating served with club soda or tonic water.
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This hearty Three Sisters Casserole is made with corn, beans, and squash, and topped with cornbread biscuits. It makes a great meatless main dish or vegetarian side!
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Chili mac and cheese! Take two comfort food favorites and combine them into one cheesy skillet. Not too spicy, so perfect for a family meal (add hot sauce if you like heat!).
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This light, brothy chicken soup is perfect for cold season. Made with homemade chicken stock, it's cozy and comforting.
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Add a generous layer of frosting and some rainbow sprinkles, and these cookies are ready for a party.
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Persimmon salad with fuyu persimmons, pomegranate seeds, chopped apple, lemon, honey, and mint.
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Made with whiskey, rum, or brandy, this nightcap helps you doze off in no time!
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With its ruby red hue, this sweet and tart cocktail is great for the holidays!
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