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These baked scallops are so easy and delicious! First, simmer them with a little wine, and then briefly bake them with a creamy sauce.
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Not your everyday pot roast! Braise chuck roast in red wine with pancetta for an elegant pot roast recipe.
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It’s so much easier than you think to make the most delicious homemade birria tacos!
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Basque cheesecake is crustless and cooked at a high temperature for a burnished exterior and creamy interior. This recipe adds pumpkin for a seasonal dessert.
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Birria is a heavenly combination of slow cooked, tender beef and a rich, spicy broth. Serve it as is or make birria tacos with it!
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This quick, small batch of fermented vegetables provides spicy, salty, sour notes.
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Dress up your holiday prime rib with herb-kissed butter.
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Grace your holiday table, Easter brunch, or Sunday supper with this show-stopping deep-dish quiche. It’s as beautiful as it is delicious. Make it ahead, freeze, and reheat when needed. What is better than that?
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A timeless and foolproof roast beef for rump, round, or sirloin roast.
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The best part of a big Sunday roast? Hash the next day, of course!
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Cooking sous vide makes the most tender roast beef EVER.
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This fresh beet soup is drop dead gorgeous, but also incredibly delicious. Here's what you need to know to make it at home. 3 teaspoons extra virgin olive oil or vegetable oil, divided 1 (1 1/4 pound) section bone-in beef shank with a lot of meat, or 1 pound beef stew meat, excess fat trimmed 1 large onion, chopped (about 1 1/2 cups) 8 cups beef broth or beef stock, divided 4 large beets (about 1 1/2 pounds), peeled and chopped 4 carrots (1 pound), peeled and chopped 1 large russet potato (6 ounces), peeled and cut into 1/2-inch cubes 2 cups thinly sliced cabbage 3/4 cup chopped fresh dill, divided 3 tablespoons red wine vinegar 1 cup sour cream Salt and freshly ground black pepper to taste
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I make it for almost every holiday.
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It's the soup you want in the thick of summer.
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Cure your own corned beef with beef brisket, pickling spices, salt, and time.
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Make this easy 3-ingredient beef brisket in the oven. Just slather it in a mix of BBQ sauce and soy sauce, wrap in foil, and bake until fall-apart tender.
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This tender, fall-apart corned beef and will make your St. Patrick’s Day dinner the talk of the town. Serve it with cabbage, potatoes, and carrots to make your holiday dinner complete.
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You'll love this easy slow cooker corned beef and cabbage served straight from the pot with a dollop of whole grain mustard. Serve for St. Patrick's Day or any family meal.
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A traditional warm, comforting soup served to celebrate Seollal (Korean Lunar New Year).
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