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Bouillabaisse is a classic Provençal seafood soup with an enchantingly complex broth that's actually simpler to make at home than you might think.
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Cooked low and slow in red wine and tomatoes, a brisket perfect for Rosh Hashanah, Passover, Hanukkah, or a weekend dinner.
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This luxurious crab bisque might just be the most noteworthy soup recipe you’ll ever make.
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Looking for a fresh salad for seafood? Try fennel slaw salad.
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Enjoy the classic Philadelphia steak sandwich at home anytime you want.
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Baked lingcod is a light and easy seafood recipe that comes together in no time. Pair it with our lemon garlic butter sauce for a quick weeknight meal! Works great with other fish, too.
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This hearty beef stew features classic Jamaican ingredients that make it spicy, rich, and bold.
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This creamy shrimp risotto recipe was inspired by a trip to Venice. It's made with tiny pink shrimp, shallots, parsley, and lemon zest. You'll think you're in Italy!
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A Chinese takeout favorite—beef with broccoli—cooked with ramen noodles means this is one completely filling meal. And it's on the table in less than 30 minutes!
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Sweet corn, smoky bacon, potatoes, and cream are the classic foundations of New England-style chowder. This recipe adds crabmeat for a Maryland twist!
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Dipped in a light tempura batter and quickly fried in hot oil.
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Serve this Italian calamari stewed with crusty bread for dipping!
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Shrimp mixed with sweet potatoes, garlic and jalapeño for a tasty, quick meal.
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Jazz up your al fresco menu with these grilled peppers—they are a quick and easy summer side dish for burgers, grilled meat, or grilled seafood.
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Learn how to make these classic Mexican tacos, served simply with salsa verde and avocado.
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This tangy, punchy, umami filled Dijon anchovy vinaigrette enhances any salad or roasted veggie. You can even use it as a quick and easy marinade for chicken and seafood recipes.
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Making a rich, deep beef stock is as easy as roasting some marrow bones and simmering them with aromatic vegetables and herbs. Here's our best recipe.
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